Our Gluten-Free Strawberry Pie features a soft almond sponge cake base layered with smooth pastry cream and topped with fresh, juicy strawberries and seasonal berries.

The light almond sponge pairs beautifully with the creamy filling and vibrant fruit topping, creating a dessert that is both delicate and refreshing. This gluten-free treat is perfect for celebrations, gatherings, or enjoying as a light dessert.

Size

6-inch pie

Ingredients

Almond sponge cake, pastry cream, strawberries, and mixed fresh berries.

Storage Recommendation

Keep refrigerated in an airtight container. For the best flavor, allow the pie to sit at room temperature for a few minutes before serving.