Kolompeh is an Iranian pastry baked in Kerman. Kolompeh looks like a pie with a mixture of minced organic dates with saffron, cardamom and clove powder and other flavoring inside. Dates, flour, walnuts and butter are the main ingredients and has no added sugar or preservatives. Pistachios powder are often used for decorating kolompeh.
Box dimensions:6”x6”
About 22-27 pieces
Recommendation: Keep it in an airtight container, in a cool area up to two weeks or freeze it.